Mozz Sticks

2 eggs 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. garlic salt 1/2 tsp. Italian seasoning 2/3 cup flour 1/3 cup corn starch Whitehall Specialties 145 Mozzarella Style Cheese, cut into sticks peanut oil for frying Heat oil to 375 degrees.  Cut a block of Whitehall Specialties 145 Mozzarella Style Cheese into […]

Chocolate Banana Fun Pie

1 baked and cooled pastry shell 3/4 cup granulated sugar 1/4 tsp salt 2 1/2 T corn starch 1 T flour 3 cups 2% milk 3 eggs, beaten 1 T butter 1 tsp vanilla extract 1 cup Whitehall Specialties Banana Fun Flavored Cheese, shredded 1 cup Whitehall Specialties Chocolate Fun Flavored Cheese, shredded 1/2 cup semi-sweet chocolate […]

Three Cheese Spinach Quiche

1 pastry crust for single crust pie 1 T olive oil 1 cup diced sweet yellow onion 9 oz. frozen chopped spinach 4 large eggs 1 cup Whitehall Specialties 806 Low Fat Ricotta Cheese 1/2 cup Whitehall Specialties 692 Parmesan Cheese Product (dried & grated) 1 1/4 cup Whitehall Specialties 125 Pizza Cheese Shred 1/2 […]

Cream Ease Lemon Supreme

Crust: 13 lemon crème-filled sandwich cookies, processed into fine crumbs 4 T butter, melted 1 lemon Filling: 2 lemons 1 package (2.9 oz.) lemon ‘cook & serve’ pudding 1/2 cup sugar 2 cups water, divided 2 egg yolks 2 T butter 16 oz. Whitehall Specialties Cream Ease 1/2 cup powdered sugar 8 oz. whipped topping, […]

Cannoli

8 oz. Whitehall Specialties 805 Low Fat Ricotta Cheese 4 oz. Whitehall Specialties 851 Flavored Imitation Cream Cheese  ½ cup powdered sugar 1 tsp. vanilla extract ½ tsp. almond extract Cannoli shells Mini chocolate chips, chopped nuts, sprinkles, powdered sugar – In a large mixing bowl, using an electric hand-mixer, beat the Whitehall Specialties 805 […]

Cookie Dough Dip

1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. salt 2/3 cup German chocolate shavings graham crackers, gingersnaps, ladyfingers, pretzels, and/or fruit Melt butter in a small saucepan over medium-high heat.  Add dark brown sugar and whisk […]

Southwest Chicken & Corn Queso Dip

1 lb. Whitehall Specialties Pasteurized Process Cheese Product, cubed 11 oz. can Mexicorn 10 oz. can diced tomatoes & green chilies with cilantro & lime 6 oz. southwestern seasoned grilled chicken breast, chopped 2 jalapeno peppers, seeded* and chopped 1/2 cup fresh cilantro, chopped 1/2 cup sour cream   In a saucepan over medium heat, […]

Mini Fruit Tarts

  1 tube refrigerated sugar cookie dough  8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1/4 cup sugar 1/2 tsp. vanilla Juice and zest from 1 small lemon 1 cup whipped topped, thawed assorted colorful fruit Preheat oven to 350 degrees.  Grease and flour a 24 count mini muffin pan.  Slice sugar cookie dough into […]

Parmesan & Ricotta Spinach Cheese Dip

10 oz. bag fresh spinach 1 small onion, chopped 1 T butter 8 oz. 851 Whitehall Specialties Imitation Cream Cheese 3/4 cup Whitehall Specialties 805 Low Fat Ricotta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/4 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. ground peppercorn 1 tomato, chopped 3 T […]

Baked Brie with Cinnamon Apples & Cranberries

8 oz. Whitehall Specialties Pasteurized Process Brie Product 1 T brown sugar 1 tsp. cinnamon 1 tsp. vanilla extract 1 small green apple, chopped ¼ cup fresh cranberries, chopped 1 T pecans, chopped 1 sheet crescent rolls or puff pastry Cut the Whitehall Specialties Pasteurized Process Brie Product in half.  Mix together the brown sugar, […]