White Chocolate Cheesecake
Crust: 1 1/2 cups graham cracker crumbs 1/4 cup chopped pecans, toasted 2 Tablespoons sugar 1/3 cup butter, melted Cheesecake: 1 cup white chocolate chips 3/4 cup sugar 2 Tablespoons flour 8 oz. Whitehall Specialties 852 “Cream Ease” 8 oz. cream cheese 2 egg yolks 2 whole eggs 1/2 cup sour cream Fruit for topping […]
Italian Ricotta Cookies
Cookie Dough: 1 cup butter 1 3/4 cups granulated sugar 2 eggs 15 oz. Whitehall Specialties 807 Organic Ricotta Cheese 2 Tablespoons pure vanilla extract 1/4 teaspoon almond extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch salt Glaze: 4 Tablespoons milk 1 1/2 cups powdered sugar 1 teaspoon almond […]
Chocolate Banana Fun Pie
1 baked and cooled pastry shell 3/4 cup granulated sugar 1/4 tsp salt 2 1/2 T corn starch 1 T flour 3 cups 2% milk 3 eggs, beaten 1 T butter 1 tsp vanilla extract 1 cup Whitehall Specialties Banana Fun Flavored Cheese, shredded 1 cup Whitehall Specialties Chocolate Fun Flavored Cheese, shredded 1/2 cup semi-sweet chocolate […]
Cream Ease Lemon Supreme
Crust: 13 lemon crème-filled sandwich cookies, processed into fine crumbs 4 T butter, melted 1 lemon Filling: 2 lemons 1 package (2.9 oz.) lemon ‘cook & serve’ pudding 1/2 cup sugar 2 cups water, divided 2 egg yolks 2 T butter 16 oz. Whitehall Specialties Cream Ease 1/2 cup powdered sugar 8 oz. whipped topping, […]
Cannoli
8 oz. Whitehall Specialties 805 Low Fat Ricotta Cheese 4 oz. Whitehall Specialties 851 Flavored Imitation Cream Cheese ½ cup powdered sugar 1 tsp. vanilla extract ½ tsp. almond extract Cannoli shells Mini chocolate chips, chopped nuts, sprinkles, powdered sugar – In a large mixing bowl, using an electric hand-mixer, beat the Whitehall Specialties 805 […]
Cookie Dough Dip
1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. salt 2/3 cup German chocolate shavings graham crackers, gingersnaps, ladyfingers, pretzels, and/or fruit Melt butter in a small saucepan over medium-high heat. Add dark brown sugar and whisk […]
Mini Fruit Tarts
1 tube refrigerated sugar cookie dough 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1/4 cup sugar 1/2 tsp. vanilla Juice and zest from 1 small lemon 1 cup whipped topped, thawed assorted colorful fruit Preheat oven to 350 degrees. Grease and flour a 24 count mini muffin pan. Slice sugar cookie dough into […]
Raspberry Almond Cheesecake
1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 1/4 cup sugar 16 oz. Whitehall Specialties 851 Imitation Cream Cheese juice and zest from one lemon 16 oz. container vanilla frosting 1/2 tsp almond extract 3 cups whipped topping raspberries, blueberries toasted sliced almonds – Stir together crumbs, melted butter, and sugar. Press onto […]
Chocolate Chocolate-Chip Tacos
Chocolate Taco Shells filled with a sweet, creamy cannoli filling. 10 chocolate taco shells 15 oz. Whitehall Specialties 805 Ricotta 8 oz. Whitehall Specialties 851 flavored Imitation Cream Cheese 1 2/3 cups powdered sugar 1 1/2 tsp vanilla 2 cups mini chocolate chips hot fudge sauce chocolate sprinkles Mix together the Whitehall Specialties 805 Ricotta […]
Cream Cheese Cherry Chocolate Chip Cookies
8 oz Whitehall Specialties 851 Imitation Cream Cheese 1 cup butter, softened 1 cup light brown sugar, packed 1/2 cup white sugar 2 large eggs 3 tsp pure vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup semi-sweet mini chocolate chips 1 cup cherry mini baking chips – […]