Three Cheese Spinach Quiche
1 pastry crust for single crust pie 1 T olive oil 1 cup diced sweet yellow onion 9 oz. frozen chopped spinach 4 large eggs 1 cup Whitehall Specialties 806 Low Fat Ricotta Cheese 1/2 cup Whitehall Specialties 692 Parmesan Cheese Product (dried & grated) 1 1/4 cup Whitehall Specialties 125 Pizza Cheese Shred 1/2 […]
Cranberry Lemon Bread
8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1/3 cup butter 1 1/4 cup sugar 1 tsp vanilla 3 eggs 1 lemon (juice and zest) 1 1/2 cups fresh cranberries, chopped 2 1/4 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt – Preheat oven to 325 degrees. With electric mixer, […]
Blueberry Lemon Breakfast Cake
1 cup Whitehall Specialties 805 Ricotta 2 eggs 1 ½ cups flour 1 cup sugar ½ cup cornmeal 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 lemon, zest and juice ½ cup unsalted butter, melted 1 cup fresh blueberries powdered sugar butter – Preheat the oven to 375 degrees. Spray an 8-inch square baking pan with nonstick baking […]
Cheddary Biscuits
4 cups baking mix 8 oz. Whitehall Specialties 250 Pasteurized Process Cheese Product 1 1/2 cup milk 1/2 cup melted butter 2 tsp parsley flakes 1 tsp garlic powder, divided 1/2 tsp salt, divided 1/4 tsp onion powder, divided 1/4 tsp old bay seasoning, divided – Preheat oven to 375 degrees. In a mixing bowl, combine the baking […]
Orange Poppy Seed Cake
Orange Poppy Seed Cake is made with Cream Cheese incorporated in the batter, making an extra moist cake! 8 oz Whitehall Specialties 851 Cream Cheese Replacer 1/2 cup butter 1 cup sugar 3 eggs, separated 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 cup buttermilk 2 T poppy seeds 1 T […]
Blueberry Cream Cheese Muffins
MUFFINS: 3 cups all-purpose flour 1 cup sugar 4 tsp baking powder 1 tsp salt 1 tsp vanilla 2/3 cup milk 1/2 cup vegetable oil 2 large eggs 1 pint fresh blueberries FILLING: 8 oz. Whitehall Specialties 852 “Cream Ease” flavored imitation cream cheese 1 cup sugar 1/2 tsp vanilla TOPPING: 1/2 cup all-purpose flour […]