Crab Rangoon
1/2 lb. crab meat 8 oz. Whitehall Specialties 852 “Cream Ease” 1 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. white pepper dash Worcestershire sauce wonton wrappers, at room temperature 1 egg, beaten with a splash of water peanut oil for deep frying Using an electric mixer, mix together the crab meat, Whitehall Specialties 852 “Cream […]
Buffalo Chicken Dip
2 cups shredded rotisserie chicken 8 oz. Whitehall Specialties 852 “Cream Ease” 1 cup hot buffalo sauce 1 cup ranch dressing 1 cup Whitehall Specialties 541 “Blended Cheddar Shred” 1/2 cup Whitehall Specialties “Blue Cheese Chunkettes” 1/4 cup Whitehall Specialties 641 “Blended Parmesan Shred” Preheat oven to 350 degrees. In a medium mixing bowl, beat the Whitehall Specialties 852 […]
Mozz Sticks
2 eggs 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. garlic salt 1/2 tsp. Italian seasoning 2/3 cup flour 1/3 cup corn starch Whitehall Specialties 145 Mozzarella Style Cheese, cut into sticks peanut oil for frying Heat oil to 375 degrees. Cut a block of Whitehall Specialties 145 Mozzarella Style Cheese into […]
Cookie Dough Dip
1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. salt 2/3 cup German chocolate shavings graham crackers, gingersnaps, ladyfingers, pretzels, and/or fruit Melt butter in a small saucepan over medium-high heat. Add dark brown sugar and whisk […]
Southwest Chicken & Corn Queso Dip
1 lb. Whitehall Specialties Pasteurized Process Cheese Product, cubed 11 oz. can Mexicorn 10 oz. can diced tomatoes & green chilies with cilantro & lime 6 oz. southwestern seasoned grilled chicken breast, chopped 2 jalapeno peppers, seeded* and chopped 1/2 cup fresh cilantro, chopped 1/2 cup sour cream In a saucepan over medium heat, […]
Parmesan & Ricotta Spinach Cheese Dip
10 oz. bag fresh spinach 1 small onion, chopped 1 T butter 8 oz. 851 Whitehall Specialties Imitation Cream Cheese 3/4 cup Whitehall Specialties 805 Low Fat Ricotta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/4 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. ground peppercorn 1 tomato, chopped 3 T […]
Baked Brie with Cinnamon Apples & Cranberries
8 oz. Whitehall Specialties Pasteurized Process Brie Product 1 T brown sugar 1 tsp. cinnamon 1 tsp. vanilla extract 1 small green apple, chopped ¼ cup fresh cranberries, chopped 1 T pecans, chopped 1 sheet crescent rolls or puff pastry Cut the Whitehall Specialties Pasteurized Process Brie Product in half. Mix together the brown sugar, […]
Caramel Pumpkin Cheesecake Dip
16 oz. Whitehall Specialties 851 Imitation Cream Cheese 2 cups powdered sugar 1 cup canned pumpkin 1/4 cup sour cream 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/4 tsp cloves 1/8 tsp ginger 1/2 cup caramel sauce – Combine Whitehall Specialties 851 Imitation Cream Cheese and powdered sugar with an electric hand mixer until […]
Bacon Wrapped Jalapeno Poppers
4 large jalapeno peppers 4 oz Whitehall Specialties 851 Imitation Cream Cheese 1/2 tsp garlic salt 1 T fresh cilantro, chopped 4 slices bacon, uncooked – Mix together the Whitehall Specialties 851 Imitation Cream Cheese, garlic salt and cilantro. Set aside. Cut a slit along the side of each pepper; do not cut in half. Microwave the peppers […]
Taco Bites
1 small onion, quartered 1 green pepper 1-2 garlic cloves, minced 1 T butter 1 lb ground beef 1.25 oz taco seasoning 4 cups baking mix 3/4 cups water 1 can refried beans 3 slices Whitehall Specialties 250 Pasteurized Prepared Cheese Product 8 oz sour cream 1 tomato 1 T fresh cilantro 1/2 cup Whitehall Specialties […]