Creamy Crab Mac N’ Cheese
16 oz large elbow noodles 1/4 cup butter 1/4 cup truffle flavored olive oil 3 cloves garlic, minced 1/2 cup red onions, chopped 1 cup crab meat, chopped 2 T flour 1/4 tsp coriander 1/4 tsp paprika 1/2 tsp pepper 1/2 tsp salt 2 cups heavy cream 2 cups Whitehall Specialties All Dairy Cheese Product […]
Chicken Parmesan
4 chicken breasts salt and pepper 4 eggs 4 cups Italian bread crumbs 1/2 cup Whitehall Specialties 0630 Premium Parmesan Cheese Product, dried & grated 1/4 cup flour 1 cup peanut oil 1 jar marinara sauce 1/2 cup Whitehall Specialties 689 Parmesan Cheese Product, shred 1/2 cup Whitehall Specialties 114 Mozzarella Substitute, shred 1/4 cup […]
Cheesy Chicken Stuffed Peppers
2 T butter 1 yellow onion, chopped 2 cloves garlic, minced 1 can “mexicorn” 4 boneless chicken breasts, cubed 1/2 tsp salt 1/4 tsp pepper 1/4 tsp cayenne pepper 2 T balsamic vinegar 4-6 green bell peppers, tops cut and seeded 2 cups Whitehall Specialties 125 Pizza Topping Shred, divided Preheat oven to 350 degrees Fahrenheit. Heat […]
Crab Rangoon
1/2 lb. crab meat 8 oz. Whitehall Specialties 852 “Cream Ease” 1 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. white pepper dash Worcestershire sauce wonton wrappers, at room temperature 1 egg, beaten with a splash of water peanut oil for deep frying Using an electric mixer, mix together the crab meat, Whitehall Specialties 852 “Cream […]
Philly Cheesesteak Sandwiches
1/2 lb. 293 “Mega Melt” White American Cheese Product, cubed or shredded 1/2 tsp. black pepper 1/8 tsp. red cayenne pepper 1/8 tsp. salt 1/3 cup milk 1/2 cup butter (1 stick) 6 fresh deli rolls 2 lbs. shaved deli roast beef 1 tsp. Montreal steak seasoning 1 sweet yellow onion, sliced 1 green bell […]
Comforts of Home Mac N’ Cheese
~ 5 Tbsp. salted butter, divided ~ 1/4 cup all-purpose flour ~ 1/2 tsp. salt and pepper (to taste) ~ 1 cup 2% milk ~ 1/2 lb. Whitehall Specialties 340 “Velvet Sun” Pasteurized Process Cheese Product, cubed ~ 3/4 cup Whitehall Specialties 242 Pasteurized Process American Cheese Product Loaf, shred ~ 1/2 cup butter […]
Blue Cheese & Bacon Florentine Stuffed Shells with Parmesan Cream Sauce
Blue Cheese & Bacon Florentine Stuffed Shells 16 jumbo pasta shells 1 lb. bacon, chopped 2 tsp. minced garlic 4 cups fresh spinach leaves 12 oz. Whitehall Specialties 807 Organic Ricotta 1 cup Whitehall Specialties 125 Pizza Cheese Shred 1/2 cup Whitehall Specialties 664 “Top That” Dried & Grated Parmesan Cheese Product 1/2 cup Whitehall Specialties […]
Buffalo Chicken Dip
2 cups shredded rotisserie chicken 8 oz. Whitehall Specialties 852 “Cream Ease” 1 cup hot buffalo sauce 1 cup ranch dressing 1 cup Whitehall Specialties 541 “Blended Cheddar Shred” 1/2 cup Whitehall Specialties “Blue Cheese Chunkettes” 1/4 cup Whitehall Specialties 641 “Blended Parmesan Shred” Preheat oven to 350 degrees. In a medium mixing bowl, beat the Whitehall Specialties 852 […]
White Chocolate Cheesecake
Crust: 1 1/2 cups graham cracker crumbs 1/4 cup chopped pecans, toasted 2 Tablespoons sugar 1/3 cup butter, melted Cheesecake: 1 cup white chocolate chips 3/4 cup sugar 2 Tablespoons flour 8 oz. Whitehall Specialties 852 “Cream Ease” 8 oz. cream cheese 2 egg yolks 2 whole eggs 1/2 cup sour cream Fruit for topping […]
Italian Ricotta Cookies
Cookie Dough: 1 cup butter 1 3/4 cups granulated sugar 2 eggs 15 oz. Whitehall Specialties 807 Organic Ricotta Cheese 2 Tablespoons pure vanilla extract 1/4 teaspoon almond extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch salt Glaze: 4 Tablespoons milk 1 1/2 cups powdered sugar 1 teaspoon almond […]