Test Kitchen Creations

Mozz Sticks

2 eggs 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. garlic salt 1/2 tsp. Italian seasoning 2/3 cup flour 1/3 cup corn

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Cannoli

8 oz. Whitehall Specialties 805 Low Fat Ricotta Cheese 4 oz. Whitehall Specialties 851 Flavored Imitation Cream Cheese  ½ cup powdered sugar 1 tsp. vanilla

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Cookie Dough Dip

1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla extract

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Mini Fruit Tarts

  1 tube refrigerated sugar cookie dough  8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1/4 cup sugar 1/2 tsp. vanilla Juice and zest from

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