Test Kitchen Creations

Italian Ricotta Cookies

Cookie Dough: 1 cup butter 1 3/4 cups granulated sugar 2 eggs 15 oz. Whitehall Specialties 807 Organic Ricotta Cheese 2 Tablespoons pure vanilla extract

Mozz Sticks

2 eggs 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. garlic salt 1/2 tsp. Italian seasoning 2/3 cup flour 1/3 cup corn

Chocolate Banana Fun Pie

1 baked and cooled pastry shell 3/4 cup granulated sugar 1/4 tsp salt 2 1/2 T corn starch 1 T flour 3 cups 2% milk 3

Three Cheese Spinach Quiche

1 pastry crust for single crust pie 1 T olive oil 1 cup diced sweet yellow onion 9 oz. frozen chopped spinach 4 large eggs

Cream Ease Lemon Supreme

Crust: 13 lemon crème-filled sandwich cookies, processed into fine crumbs 4 T butter, melted 1 lemon Filling: 2 lemons 1 package (2.9 oz.) lemon ‘cook

Cannoli

8 oz. Whitehall Specialties 805 Low Fat Ricotta Cheese 4 oz. Whitehall Specialties 851 Flavored Imitation Cream Cheese ½ cup powdered sugar 1 tsp. vanilla

Cookie Dough Dip

1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla extract

Southwest Chicken & Corn Queso Dip

1 lb. Whitehall Specialties Pasteurized Process Cheese Product, cubed 11 oz. can Mexicorn 10 oz. can diced tomatoes & green chilies with cilantro & lime

Mini Fruit Tarts

1 tube refrigerated sugar cookie dough 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1/4 cup sugar 1/2 tsp. vanilla Juice and zest from