Test Kitchen Creations

Chicken Parmesan

4 chicken breasts salt and pepper 4 eggs 4 cups Italian bread crumbs 1/2 cup Whitehall Specialties 0630 Premium Parmesan Cheese Product, dried & grated

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Crab Rangoon

1/2 lb. crab meat 8 oz. Whitehall Specialties 852 “Cream Ease” 1 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. white pepper dash Worcestershire sauce

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Buffalo Chicken Dip

2 cups shredded rotisserie chicken 8 oz. Whitehall Specialties 852 “Cream Ease” 1 cup hot buffalo sauce 1 cup ranch dressing 1 cup Whitehall Specialties 541 “Blended

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