Test Kitchen Creations
Creamy Crab Mac N’ Cheese
16 oz large elbow noodles 1/4 cup butter 1/4 cup truffle flavored olive oil 3 cloves garlic, minced 1/2 cup red onions, chopped 1 cup
Chicken Parmesan
4 chicken breasts salt and pepper 4 eggs 4 cups Italian bread crumbs 1/2 cup Whitehall Specialties 0630 Premium Parmesan Cheese Product, dried & grated
Cheesy Chicken Stuffed Peppers
2 T butter 1 yellow onion, chopped 2 cloves garlic, minced 1 can “mexicorn” 4 boneless chicken breasts, cubed 1/2 tsp salt 1/4 tsp pepper 1/4 tsp
Crab Rangoon
1/2 lb. crab meat 8 oz. Whitehall Specialties 852 “Cream Ease” 1 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. white pepper dash Worcestershire sauce
Philly Cheesesteak Sandwiches
1/2 lb. 293 “Mega Melt” White American Cheese Product, cubed or shredded 1/2 tsp. black pepper 1/8 tsp. red cayenne pepper 1/8 tsp. salt 1/3
Comforts of Home Mac N’ Cheese
~ 5 Tbsp. salted butter, divided ~ 1/4 cup all-purpose flour ~ 1/2 tsp. salt and pepper (to taste) ~ 1 cup 2% milk
Blue Cheese & Bacon Florentine Stuffed Shells with Parmesan Cream Sauce
Blue Cheese & Bacon Florentine Stuffed Shells 16 jumbo pasta shells 1 lb. bacon, chopped 2 tsp. minced garlic 4 cups fresh spinach leaves 12
Buffalo Chicken Dip
2 cups shredded rotisserie chicken 8 oz. Whitehall Specialties 852 “Cream Ease” 1 cup hot buffalo sauce 1 cup ranch dressing 1 cup Whitehall Specialties 541 “Blended
White Chocolate Cheesecake
Crust: 1 1/2 cups graham cracker crumbs 1/4 cup chopped pecans, toasted 2 Tablespoons sugar 1/3 cup butter, melted Cheesecake: 1 cup white chocolate chips