Big Cup Golf Tournament 2020 is back on, with one-time changes!
As co-sponsors of this year’s Big Cup Golf Tournament in conjunction with Whitehall Public Golf Course, Whitehall Specialties (WSI) and NewFields plant-based cheese are excited to announce a bigger and better socially distanced and VIRTUAL plan for this year’s Big Cup Golf Tournament. Due to the COVID-19 situation, we are making significant one-time changes to […]
Whitehall Specialties, Inc. is honored to help our Whitehall community purchase a new fire engine
Whitehall Specialties is grateful to our local first responders. So, when Whitehall Volunteer Fire Department Chief Jeremiah Pientok issued a plea for donations to replace the department’s 20+ year-old number 1 Fire Engine, we eagerly offered our support. As a key partner in the community, we felt deep satisfaction in being able to step up […]
Plant-based cheese is making headlines: tastier and more functional
“We’re serving the same audience — people who love cheese — but also those with a passion for a vegan or a plant-based lifestyle, including the newly coined and growing segment flexitarians,” Whitehall Specialties CEO Steve Snyder recently told Cheese Market News reporter Rena Archwamety. Snyder was interviewed for an article headlined, “Plant-based alternatives look […]
Big Cup Golf Tournament 2020: Join us for fun, food and a good cause
Whitehall Specialties (WSI) and NewFields plant-based cheese are excited to join the Whitehall Public Golf Course in sponsoring this year’s Big Cup Golf Tournament. The event will be held at the Whitehall Golf Course on August 22, 2020. All proceeds will be donated to the Whitehall School District Food Service Program. This is a […]
Whitehall Specialties shares the love (and the cheese)
Times are tough for many people in our communities. We can’t change what’s happening in the world, but we can do our part to share a little love. And in our case, love equals cheese. So far, the Whitehall Specialties family of facilities together donated 24,300 pounds of processed cheese to help our communities […]
Dedication and ingenuity make WSI employees a slice above any others
Whitehall Specialties employees are an impressive, hard-working bunch. While the country is battling an pandemic the likes of which we haven’t seen in ages, our team is putting in extra hours and finding creative ways to stay safe while keeping our country’s stores and restaurants supplied with cheese and cheese products. Here are a few […]
CEO Steve Snyder talks about plant-based innovation with FoodBev.com
Proving that NewFields Plant-Based Cheese understands what hungry consumers want, CEO Steve Snyder said during a recent interview that matching the familiar taste, texture and appearance of dairy cheese is important to those who are choosing plant-based cheese options. In this in-depth interview with FoodBev.com, a leading international food and beverage media company, Snyder […]
Cheese Market News reports on Whitehall’s increased ability to meet demand
Even before Americans began staying at home and consuming significantly more processed cheese slices than anticipated, Whitehall Specialties was growing capacity and reducing its lead times for its popular individually wrapped slice (IWS) products. Those fortuitous actions were described in this Cheese Market News article. “We’ve invested millions in equipment and talent to expand […]