Whitehall Specialties has a new line of loaf-style analogue cheese products including Gouda-style loaf that resembles the taste and functional characteristics of natural Gouda cheese.
This is how Whitehall Specialties is answering the burgeoning demand for great tasting plant-based cheese.
NewFields, the plant-based division of Whitehall Specialties, is breaking plant-based barriers with the introduction of our Premier Line of better tasting, better performing plant-based cheeses for retail, foodservice and industrial customers. As reported in this “Cheese Market News” article, NewFields is debuting an on-trend, game-changing Blue Cheese-style flavor in addition to grated Parmesan-style, Cheddar-style, […]
“We’re serving the same audience — people who love cheese — but also those with a passion for a vegan or a plant-based lifestyle, including the newly coined and growing segment flexitarians,” Whitehall Specialties CEO Steve Snyder recently told Cheese Market News reporter Rena Archwamety. Snyder was interviewed for an article headlined, “Plant-based alternatives look […]
Proving that NewFields Plant-Based Cheese understands what hungry consumers want, CEO Steve Snyder said during a recent interview that matching the familiar taste, texture and appearance of dairy cheese is important to those who are choosing plant-based cheese options. In this in-depth interview with FoodBev.com, a leading international food and beverage media company, Snyder […]