Blueberry Lemon Breakfast Cake
1 cup Whitehall Specialties 805 Ricotta 2 eggs 1 ½ cups flour 1 cup sugar ½ cup cornmeal 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 lemon, zest and juice ½ cup unsalted butter, melted 1 cup fresh blueberries powdered sugar butter – Preheat the oven to 375 degrees. Spray an 8-inch square baking pan with nonstick baking […]