In case you missed this Gouda news

Gouda News

Whitehall Specialties has a new line of loaf-style analogue cheese products including Gouda-style loaf that resembles the taste and functional characteristics of  natural Gouda cheese.

Cheese industry gets its first look at NewFields’ Premier Line

NewFields, the plant-based division of Whitehall Specialties, is breaking plant-based barriers with the introduction of our Premier Line of better tasting, better performing plant-based cheeses for retail, foodservice and industrial customers.    As reported in this “Cheese Market News” article, NewFields is debuting an on-trend, game-changing Blue Cheese-style flavor in addition to grated Parmesan-style, Cheddar-style, […]

Plant-based cheese is making headlines: tastier and more functional

“We’re serving the same audience — people who love cheese — but also those with a passion for a vegan or a plant-based lifestyle, including the newly coined and growing segment flexitarians,” Whitehall Specialties CEO Steve Snyder recently told Cheese Market News reporter Rena Archwamety. Snyder was interviewed for an article headlined, “Plant-based alternatives look […]

Whitehall Specialties shares the love (and the cheese)

Times are tough for many people in our communities. We can’t change what’s happening in the world, but we can do our part to share a little love. And in our case, love equals cheese.   So far, the Whitehall Specialties family of facilities together donated 24,300 pounds of processed cheese to help our communities […]

Dedication and ingenuity make WSI employees a slice above any others

Whitehall Specialties employees are an impressive, hard-working bunch. While the country is battling an pandemic the likes of which we haven’t seen in ages, our team is putting in extra hours and finding creative ways to stay safe while keeping our country’s stores and restaurants supplied with cheese and cheese products. Here are a few […]

CEO Steve Snyder talks about plant-based innovation with

Proving that NewFields Plant-Based Cheese understands what hungry consumers want, CEO Steve Snyder said during a recent interview that matching the familiar taste, texture and appearance of dairy cheese is important to those who are choosing plant-based cheese options.    In this in-depth interview with, a leading international food and beverage media company, Snyder […]

Cheese Market News reports on Whitehall’s increased ability to meet demand

Even before Americans began staying at home and consuming significantly more processed cheese slices than anticipated, Whitehall Specialties was growing capacity and reducing its lead times for its popular individually wrapped slice (IWS) products. Those fortuitous actions were described in this Cheese Market News article.    “We’ve invested millions in equipment and talent to expand […]

Whitehall Specialties Builds Its Team

Whitehall Specialties, Inc. recently introduced a new look, logo and website to better reflect the way it does business and the commitment it has made to help its customers achieve their goals. To further bolster that commitment the company has added 2 new professionals to its team. Kris High has joined the company as Vice President, […]

Whitehall Specialties Establishes New Face for Brand

Whitehall Specialties, Inc. recently launched a new look and identity for its brand which included a logo, tagline, website, and various marketing and communication tools. “We’ve refreshed our look to bring more energy to the Whitehall brand and, in turn, more excitement to our employees and customers,” said Michael Baroni, president and CEO. “We believe […]