Cheese industry gets its first look at NewFields’ Premier Line

NewFields, the plant-based division of Whitehall Specialties, is breaking plant-based barriers with the introduction of our Premier Line of better tasting, better performing plant-based cheeses for retail, foodservice and industrial customers.    As reported in this “Cheese Market News” article, NewFields is debuting an on-trend, game-changing Blue Cheese-style flavor in addition to grated Parmesan-style, Cheddar-style, […]

Plant-based cheese is making headlines: tastier and more functional

“We’re serving the same audience — people who love cheese — but also those with a passion for a vegan or a plant-based lifestyle, including the newly coined and growing segment flexitarians,” Whitehall Specialties CEO Steve Snyder recently told Cheese Market News reporter Rena Archwamety. Snyder was interviewed for an article headlined, “Plant-based alternatives look […]

Mini Cheese Balls in Pastry Shells

8 oz. Whitehall Specialties 851 Cream Cheese Replacer 1 cup Whitehall Specialties 467 Monterey Jack Alternative shred zest and juice of one lemon 1/4 tsp red cayenne pepper, or to taste 1/4 tsp salt 1/3 cup dried cherries 1 T fresh thyme Various toppings (ex. crumbled bacon, walnuts, paprika, sunflower and sesame seeds) 1 box frozen Phyllo Dough […]