Customization

In record time, our in-house R&D, test kitchen and manufacturing experts work diligently with you to create unique custom cheese substitutes, blends, and imitation cheese product that exceed expectations and fall within your budget.

Custom cheese formulations and flavors
Replicate taste, functionality of existing cheese with reduced cost product
Incorporate controlled melt
Modify stretch/texture properties
Improve shelf life
Customized to integrate with your manufacturing equipment

Customized to fit your needs

Contact us to learn more about our approach to delivering delicious cheese products that meet dietary requirements or preferences.

Zero trans fat
Cholesterol free
Dairy free
Lactose free
Low Protein
Low/reduced fat

Low/reduced sodium
Halal
Non-GMO
Organic
Kosher
Vegan

R&D lab

Unparalleled Research & Development. At this very moment, Whitehall culinary scientists are hard at work in our state-of-the-art Research & Development laboratory creating new analog cheese products for our customers. Customizing unique blends of natural and imitation cheese to your specifications is what we do best. We have over 200 operating formulas of non-standardized cheeses available.

Unparalleled development capabilities
Batch-to-batch consistency

Test kitchen

Cheese Products – Tested and Approved.

Our Test Kitchen is an extension of our R&D lab. Here we incorporate our cheese products into actual food preparation to deliver real-life application and palate-pleasing samples that meet your exact cheese specifications.

Create and sample representative products
Compare various cheese samples
Discover new uses for existing cheese products

Let’s create a custom formulation for you

Please complete the below form to find out how we can work with you to custom formulate cheese alternatives, processed cheese and cheese blends which will exceed your specifications for taste, functionality, quality and price.

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Undebatable cheese quality.

Quality

We make quality a top priority, taking every step to ensure your cheese products are developed and produced with superior ingredients and processes.

From ingredient arrival all the way through finished product, our Quality Control and Microbiology Laboratories play a critical role in verifying food safety.

Analytical testing assures all chemical, physical and microbiological requirements
Proficiency checks through outside laboratory
Two+ HACCP certified employees at each production facility.
Fully trained laboratory staff
Long term supplier partnership ensures consistent raw materials