10 oz. bag fresh spinach
1 small onion, chopped
1 T butter
8 oz. 851 Whitehall Specialties Imitation Cream Cheese
3/4 cup Whitehall Specialties 805 Low Fat Ricotta
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. ground peppercorn
1 tomato, chopped
3 T Whitehall Specialties 681 Parmesan Style Product, dried & grated
Preheat Oven to 350 degrees. Place fresh spinach, chopped onions, and butter in saute pan. Cover and cook over medium heat until spinach is wilted and onions are tender, about 10 minutes. Beat together the Whitehall Specialties 851 Imitation Cream Cheese and 805 Low Fat Ricotta until smooth. Blend in seasonings. Stir in spinach mixture. Spread into 8-inch baking dish. Bake for 20 minutes or until completely heated. Top with chopped tomato and Whitehall Specialties 681 Parmesan Style Product, dried & grated. Serve this cheese dip warm with bagel chips and rye crackers.