News & Events
Low Sodium? Trans fat, cholesterol and lactose free – Packed full of calcium, protein, vitamins and fiber? – All in a delicious cheese product?
Whitehall Specialties to Open Fourth Location!
(Whitehall, WI, July 26, 2016) – Whitehall Specialties is pleased to announce the acquisition of the property, buildings and equipment of the former Castle
Whitehall Launches New Loaf Line
Whitehall Specialties recently responded to customer demand by expanding its loaf line offerings and capabilities. Scheduled to launch in early fall, the new line features processing
Whitehall Specialties’ Response to Act 120
In 2015, the state of Vermont passed mandatory GMO labeling legislation, named Act 120. This state law will take effect on July 1, 2016 and
THAT’S SO GOUDA!
Whitehall Specialties rode its innovative Gouda products to an award-winning performance in the 2016 World Championship Cheese Contest recently. The company recorded two 5th place
Ohio Valley IFT Supplier’s Night- April 28th
Regional IFT West Chester, OH Mark Miller
American Dairy Products Institute- April 24th-26th
ADPI Chicago, IL Steve Lutzke, John Liska
International Cheese Technology Exposition- April 12th-14th
Wisconsin Cheesemaker’s Association Wisconsin Center, Milkwaukee, WI Mark your Calendars for the 2016 International Cheese Technology Epo Karl Kramer, Dave Kelsey, Tim Pufunt, Steve Lutzke,