News & Events
CEO Steve Snyder talks about plant-based innovation with FoodBev.com
Proving that NewFields Plant-Based Cheese understands what hungry consumers want, CEO Steve Snyder said during a recent interview that matching the familiar taste, texture and
Cheese Market News reports on Whitehall’s increased ability to meet demand
Even before Americans began staying at home and consuming significantly more processed cheese slices than anticipated, Whitehall Specialties was growing capacity and reducing its lead
Pizza Expo Trends Point to Plant-Based Cheese Products
Dave Kelsey left the International Pizza Exposition in Las Vegas last month feeling very good about the prospects for plant-based cheese products. “I left the
LOAF LINE SHELF LIFE EXTENDED
Whitehall Specialties’ SQF Level 3 certification is one example of the company’s dedication to safe, quality food. That dedication was recently highlighted with the completion
Overcoming Application Challenges with Non-SOI Cheese
Standard of identity (SOI) cheeses have limitations that prove challenging when it comes to formulating a variety of prepared food applications. From price fluctuations and
KEY INSIGHTS FROM THE 2017 WISCONSIN CHEESE INDUSTRY CONFERENCE
Nearly 2,500 cheese industry leaders, suppliers and manufacturers gathered in Madison for the Wisconsin Cheese Industry Conference (WCIC), organized by the Wisconsin Cheese Makers Association
WHITE CHEDDAR RANCH EARNS WHITEHALL ITS BEST FINISH EVER!
Whitehall Specialties earned third place with its White Cheddar Ranch entry in the “Pasteurized Process Cheese Spread” category at the 2017 United States Champion Cheese
RSPO CERTIFIED: Committed to Sustainability
Unparalleled Commitment to Sustainability Whitehall Specialties has been busy working with its customers to phase out any Partially Hydrogenated Oils (PHOs) in compliance with