1 tube refrigerated sugar cookie dough
8 oz. Whitehall Specialties 851 Imitation Cream Cheese
1/4 cup sugar
1/2 tsp. vanilla
Juice and zest from 1 small lemon
1 cup whipped topped, thawed
assorted colorful fruit
Preheat oven to 350 degrees. Grease and flour a 24 count mini muffin pan. Slice sugar cookie dough into 24 equal sections. Roll into balls and press into each mini muffin tin. Bake at 350 degrees for 10 – 15 minutes. Keep an eye on them! Remove from oven when baked to a light golden brown. The dough will be puffy but will settle upon cooling. Set aside to cool completely. Meanwhile, mix the Whitehall Specialties Imitation Cream Cheese, sugar and vanilla until smooth. Stir in the lemon juice and zest. Gently fold in whipped topping. Carefully remove cookies from muffin tin. Spoon cream cheese mixture into the cooled cookie crusts. Top with fruit of your choosing!
