Steamed Pollock Melt

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 Center each fish fillet on a 10 inch square foil. Sprinkle each fillet generously with lemon juice, chopped onion, parsley, dill, paprika, salt, and pepper. Fold foil over fillets to make a packet. Secure seams. Place on cookie sheet. Bake at 375 degrees for about a half an hour, or until fish is flaky and tender. Carefully remove fish from foil packet and place on cookie sheet. Cover each fillet with a slice of Whitehall Specialties 740 “Excellmelt.” Place in oven for an additional 2-3 minutes or until cheese is sufficiently melted. Place on serving plate and drizzle with melted butter and serve with lemon wedges.