This is how Whitehall Specialties is answering the burgeoning demand for great tasting plant-based cheese. Whitehall Specialties’ NewFields plant-based division is making headlines for its Premiere Line of better tasting, better performing plant-based cheeses for retail, foodservice and industrial customers. We have had a lot of partners coming to us and asking for our support to get into the plant-based realm.

As described in this two-page feature article in Cheese Market News, NewFields is your competitive advantage for plant-based. The Premiere Line is plant-based cheeses done right, and backed by a renewed commitment to Whitehall Specialties’ decades-long reputation for service, professionalism, value and quality.  

This article is a must-read for anyone considering adding plant-based cheeses to their menu or portfolio, or is looking for plant-based products with better taste, mouthfeel and performance. NewFields’ Premiere Line is also synergistic with Whitehall Specialties’ traditional dairy portfolio. Our options include Cheddar, Mozzarella, American, shredded and grated Parmesan and Blue cheese style flavors. 

NewFields is supporting the skyrocketing demand for plant-based cheeses by assembling an exceptional leadership team, making strong investments in equipment and innovation. The article acknowledges our response to the exploding retail demand. 

This is about dairy but applies to plant-based. “We were almost overwhelmed by the retail explosion that occurred almost a year ago with the pandemic,” President and CEO Steve Snyder told the publication. “We made some adjustments to de-bottleneck equipment in our dairy business. We had made investments the previous year to handle normal demand, but we had no way of anticipating the kind of increase we saw. We got innovative with new forms — things like club-size packs — that otherwise would have gone to the deli. We do a lot of dry cheese products for pasta. Parmesan went through the roof with everyone eating at home.” 

As Snyder concluded, “Plant-based cheese is a brave new world now. It’s quite tasty. We believe we are better suited than anyone to be good here. We’ve spent over 20 years working on how to make imitation cheese taste good.”

Explore the NewFields difference, then contact us about the right solutions for your business. 

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