Imitation Pizza Cheese
24 oz. jar pasta sauce
1 lb. ground sausage
1 egg, beaten
16 oz. Whitehall Specialties 805 Ricotta
2 cups Whitehall Specialties 127 Pizza Topping
1/2 cup Whitehall Specialtes 689 Fine Shred Parmesan Cheese Product
4 green onions, chopped
1 Tbsp. Italian seasoning
16 lasagna noodles, cooked
1/4 cup Whitehall Specialties 698 Dried & Grated Parmesan Cheese Product
Heat oven to 375 degrees.  In a skillet, brown sausage until cooked through.  Add the pasta sauce and heat until warm.  Meanwhile, mix together Whitehall Specialties 805 Ricotta, egg, Whitehall Specialties 127 Pizza Topping, Whitehall Specialties 689 Fine Shred Parmesan Cheese Product, green onions, and Italian seasoning.  Spread about 1/2 cup sauce mixture on the bottom of a 13 x 9 inch baking dish.  Spread each Lasagna noodle with 3 Tablespoons cheese mixture and roll up. Place seam-sides down in dish.  Repeat with remaining noodles.  Top all with remaining sauce and sprinkle with Whitehall Specialties 698 Dried & Grated Parmesan Cheese Product.  Cover with aluminum foil.  Bake 45 – 50 minutes or until heated through and sauce is bubbly.  Bake uncovered for the last 10 minutes.  You can also make this recipe ahead and refrigerate.  If refrigerated, bake for an hour and uncover for 10 minutes.

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