NewFields, the plant-based division of Whitehall Specialties, is breaking plant-based barriers with the introduction of our Premier Line of better tasting, better performing plant-based cheeses for retail, foodservice and industrial customers. 


As reported in this “Cheese Market News” article, NewFields is debuting an on-trend, game-changing Blue Cheese-style flavor in addition to grated Parmesan-style, Cheddar-style, Mozzarella-style and American-style products. The article noted that our Premier Line plant-based cheeses can, “play center stage on vegan menus” in addition to complementing existing dishes.  


The plant-based Premier Line products are packaged in a wide range of formats and sizes to meet most commercial needs. They are certified vegan, non-GMO, gluten-free and created with minimal ingredients and natural integrity in mind, meeting the needs of many “purpose-driven” companies who want to offer plant-based options.  


NewFields is committed to introducing new plant-based cheese products to the market—through innovation, passion and collaboration. We have world-class capabilities to deliver great quality, at impressive quantities. 


Whitehall Specialties has a history of meeting the needs of cheesemakers and customers in the marketplace by providing formulations expertise and solid product innovation. 


Cheese Market News is the weekly newspaper of the nation’s cheese, dairy and deli businesses.

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