Proving that NewFields Plant-Based Cheese understands what hungry consumers want, CEO Steve Snyder said during a recent interview that matching the familiar taste, texture and appearance of dairy cheese is important to those who are choosing plant-based cheese options. 

 

In this in-depth interview with FoodBev.com, a leading international food and beverage media company, Snyder discussed why NewFields’ innovative R&D is a big competitive edge. “We have strengthened our research capability in the past several months to provide improved expertise from a year ago,” he remarked. “NewFields is creating a range of product types and styles that will fit into a range of menu options.”  

 

The ability to scale based on demand is also essential, especially as demand for plant-based foods continues to grow. This demand is especially strong on the retail level among Health-seeking consumers. Said Snyder, “NewFields will continue to partner with our brand and food service customers to support and grow their product lines.” 

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