Pizza Expo Trends Point to Plant-Based Cheese Products
Dave Kelsey left the International Pizza Exposition in Las Vegas last month feeling very good about the prospects for plant-based cheese products. “I left the show excited about the tangible progress we are making industry-wide toward something quite revolutionary,” Kelsey, Chief Operations Officer at Whitehall Specialties, said. “I’d say we are 75% there as it […]
LOAF LINE SHELF LIFE EXTENDED
Whitehall Specialties’ SQF Level 3 certification is one example of the company’s dedication to safe, quality food. That dedication was recently highlighted with the completion of a shelf life study that successfully extended the shelf life of six different loaf products. “We received requests from our international customers to extend the shelf life of some […]
Overcoming Application Challenges with Non-SOI Cheese
Standard of identity (SOI) cheeses have limitations that prove challenging when it comes to formulating a variety of prepared food applications. From price fluctuations and taste challenges to performance limitations, food scientists and formulators have their work cut out for them due to the fact that, by definition, SOI cheeses limit formulators’ degrees of freedom […]
KEY INSIGHTS FROM THE 2017 WISCONSIN CHEESE INDUSTRY CONFERENCE
Nearly 2,500 cheese industry leaders, suppliers and manufacturers gathered in Madison for the Wisconsin Cheese Industry Conference (WCIC), organized by the Wisconsin Cheese Makers Association and the Center for Dairy Research. One of the most influential conferences affecting the industry, the event is a great opportunity to observe important trends. Steve Lutzke, Technical Sales Manager, […]
WHITE CHEDDAR RANCH EARNS WHITEHALL ITS BEST FINISH EVER!
Whitehall Specialties earned third place with its White Cheddar Ranch entry in the “Pasteurized Process Cheese Spread” category at the 2017 United States Champion Cheese Contest – its highest placing ever in the competition. The White Cheddar Ranch received 98.90 out of 100 possible points. The company was also awarded 6th place for its Cheddar […]
March Employee Newsletter
“Blue Ribbon Gala” Monona Terrace, Madison- April 12th
RSPO CERTIFIED: Committed to Sustainability
Unparalleled Commitment to Sustainability Whitehall Specialties has been busy working with its customers to phase out any Partially Hydrogenated Oils (PHOs) in compliance with the FDA’s removal of any PHOs from its GRAS category. As a result, the company has incorporated Certified Sustainable Palm Oil (CSPO) as its preferred trans-fat free fat source option, […]
Creamy Crab Mac N’ Cheese
16 oz large elbow noodles 1/4 cup butter 1/4 cup truffle flavored olive oil 3 cloves garlic, minced 1/2 cup red onions, chopped 1 cup crab meat, chopped 2 T flour 1/4 tsp coriander 1/4 tsp paprika 1/2 tsp pepper 1/2 tsp salt 2 cups heavy cream 2 cups Whitehall Specialties All Dairy Cheese Product […]