Whitehall Specialties Blog

the-dish

Crab Rangoon

1/2 lb. crab meat 8 oz. Whitehall Specialties 852 “Cream Ease” 1 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. white pepper dash Worcestershire...
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Buffalo Chicken Dip

2 cups shredded rotisserie chicken 8 oz. Whitehall Specialties 852 “Cream Ease” 1 cup hot buffalo sauce 1 cup ranch dressing 1 cup Whitehall Specialties 541...
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Mozz Sticks

2 eggs 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. garlic salt 1/2 tsp. Italian seasoning 2/3 cup flour 1/3 cup...
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Cookie Dough Dip

1/2 cup butter 1/2 cup dark brown sugar 8 oz. Whitehall Specialties 851 Imitation Cream Cheese 1 cup powdered sugar 1 tsp. pure vanilla...
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Taco Bites

1 small onion, quartered 1 green pepper 1-2 garlic cloves, minced 1 T butter 1 lb ground beef 1.25 oz taco seasoning 4 cups...
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