Safe, Quality Foods: Just one of Whitehall’s “Specialties”
Safe, quality foods are a priority at Whitehall Specialties.
All three of Whitehall Specialties’ facilities achieved the SQF Level 3 certification. The SQF program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. It is also recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.
“At Whitehall, we are committed to a Safe Quality Food product and
will strive to continuously improve our products and our operations.”
“The hard work and dedication of all our employees shines through in
our extremely safe and high quality finished products.”
This recognition demonstrates Whitehall Specialties exemplary operations, leadership, and employee commitment to consistently delivering a safe, quality product to retailers and consumers.