Whitehall Specialties Blog

Raspberry Almond Cheesecake

Imitation Cheese Products
1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup sugar
16 oz. Whitehall Specialties 851 Imitation Cream Cheese
juice and zest from one lemon
16 oz. container vanilla frosting
1/2 tsp almond extract
3 cups whipped topping
raspberries, blueberries
toasted sliced almonds
Stir together crumbs, melted butter, and sugar.  Press onto bottom and up sides of a 9-inch springform pan.  Bake at 400 degrees for about 10 minutes.  Cool.
Meanwhile, beat Whitehall Specialties 851 Imitation Cream Cheese, frosting, lemon juice and zest, and almond extract in a large mixing bowl until well blended.  Gently fold in whipped topping.  Pour into crust and chill until firm- at least 2 hours. Arrange raspberries, blueberries, and almonds on top of cheesecake.  Carefully remove rim of pan just before serving delicious raspberry almond cheesecake.

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