Whitehall Specialties core strength is our ability to take you from research & development to market with custom cheese products, imitations or blends in record time. We also excel at replicating the taste and functionality of your existing cheese in a lower cost replacement product. Our experienced cheese scientists are innovative in creating new products from scratch in our state of the art laboratory. Customizing unique blends of natural and analog cheese to your specifications is what we do best. To date we have over 200 operating formulas for our customers. Contact us to discuss what we can design for you?

Customization Properties that can be built into the product.

• Specialized blends
• Zero or low cholesterol
• Low sodium
• Increased or decreased protein
• Lactose free
• Altered melt point
• Shred ability, chew, stretch, body

• Flavor Profile - sharp, extra sharp, Cheddar, Mozzarella, and flavors customized to your needs.
• Color and finished product appearance
• Reducing cost with existing properties
• Improved price stability
• Improved shelf life
• Kosher
• Special formulations for export
• Custom made to integrate with your manufacturing equipment