Whitehall Specialties Blog

Creamy Crab Mac N’ Cheese


  • 16 oz large elbow noodles
  • 1/4 cup butter
  • 1/4 cup truffle flavored olive oil
  • 3 cloves garlic, minced
  • 1/2 cup red onions, chopped
  • 1 cup crab meat, chopped
  • 2 T flour
  • 1/4 tsp coriander
  • 1/4 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 cups heavy cream
  • 2 cups Whitehall Specialties All Dairy Cheese Product Loaf, cubed or shred 
  • 1/4  cup chives, plus additional for garnish

Boil macaroni 8 minutes in salted water (al dente), drain, rinse, and set aside. Drizzle noodles with bit of olive oil to prevent from sticking. Meanwhile, melt butter in a large skillet over medium-high heat.  Drizzle in olive oil.  Add garlic and sauté 1 minute, taking care not to burn.  Add onion and sauté until softened.  Stir in crab and seasonings.  Sprinkle with flour to make a roux and cook until mixture has a nutty aroma.  Slowly pour in heavy cream.  Stir to combine and bring mixture to a boil.  Reduce heat and simmer until thickened, about 2 minutes.  Sprinkle in Whitehall Specialties All Dairy Cheese Product Loaf and stir continuously until cheese is melted.  Stir in chives and salt & pepper sauce to taste.  Stir in noodles until well incorporated.  Garnish with additional chives. Enjoy!

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