Whitehall Specialties Blog

Cranberry Lemon Bread

Imitation Cheese Food
8 oz. Whitehall Specialties 851 Imitation Cream Cheese
1/3 cup butter
1 1/4 cup sugar
1 tsp vanilla
3 eggs
1 lemon (juice and zest)
1 1/2 cups fresh cranberries, chopped
2 1/4 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Preheat oven to 325 degrees.  With electric mixer, beat Whitehall Specialties 851 Imitation Cream Cheese, butter, sugar, and vanilla in large mixing bowl.  Add eggs, one at a time, mixing after each addition.  Stir in lemon juice and zest.  Mix together the flour, baking powder, baking soda, and salt.  Toss chopped cranberries in with dry ingredients.  Add to the cream cheese mixture, mixing just until moistened.  Pour batter into a greased and floured 9 x 5 inch bread pan.  Bake 1 hour and 15 minutes.  Cover top with aluminum foil if it starts to brown too rapidly.  Bread is done when a knife inserted in center comes out almost clean.  Cool 10 minutes.  Turn out from pan and cool cranberry lemon bread completely.

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