Whitehall Specialties Blog

Cheddary Biscuits

Pasteurized Process Cheese Product
4 cups baking mix
8 oz. Whitehall Specialties 250 Pasteurized Process Cheese Product
1 1/2 cup milk
1/2 cup melted butter
2 tsp parsley flakes
1 tsp garlic powder, divided
1/2 tsp salt, divided
1/4 tsp onion powder, divided
1/4 tsp old bay seasoning, divided
Preheat oven to 375 degrees.  In a mixing bowl, combine the baking mix, shredded Whitehall Specialties 250 Pasteurized Process Cheese Product, milk, and half of each of the seasonings.  Mix until dough is combined.  Will be firm.  Place small scoops of dough on a baking sheet lightly coated with nonstick spray.  Bake for 10 – 12 minutes until light golden brown.  Combine the melted butter and reamining seasonings.  Brush over the baked biscuits immediately upon removing from oven.  Serve warm with butter.

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