Whitehall Specialties Blog

Blueberry Mini Cheesecakes

 

Processed Cheese
Mini Blueberry Cheesecakes
  • 16 oz Whitehall Specialties Cream Cheese Replacer
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 pint fresh blueberries
  • 24 Vanilla Wafer cookies
  • 24 cupcake liners
Beat Whitehall Specialties Cream Cheese Replacer, sugar, and vanilla until well blended and smooth. Add eggs, one at a time, mix just until blended. Fold in 1/2 of the fresh blueberries. Place a 24 cupcake liners in muffin tins, followed by a vanilla wafer in each. Spoon blueberry cream cheese mixture on top, filling cups about 1/2 full. Sprinkle each cup with a few remaining blueberries. Bake at 350 degrees for 20 minutes or until slightly puffed and set. Cool. Refrigerate at least 2 hours before serving.

 

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