Whitehall Specialties Blog

Baked Brie with Cinnamon Apples & Cranberries

Pasteurized Process Brie Product

8 oz. Whitehall Specialties Pasteurized Process Brie Product
1 T brown sugar
1 tsp. cinnamon
1 tsp. vanilla extract
1 small green apple, chopped
¼ cup fresh cranberries, chopped
1 T pecans, chopped
1 sheet crescent rolls or puff pastry

Cut the Whitehall Specialties Pasteurized Process Brie Product in half.  Mix together the brown sugar, cinnamon, chopped apples, cranberries, and pecans.  Spread out the pastry dough.  Place one half of Whitehall Specialties Pasteurized Process Brie Product in the center.  Top with some of the apple cranberry mixture.  Top with the other half of Whitehall Specialties Pasteurized Process Brie Product. Top with additional apple-cranberry mixture.  Fold opposite corners of pastry dough over the top and seal.  Bake at 350 degrees for 20-30 minutes or until golden brown and melted.

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