Our Locations

Unbeatable Productivity

Whitehall Specialties is located in western Wisconsin, U.S.A., the largest cheese producing state in the country. We are headquartered in Whitehall and have three manufacturing plants within 100 miles of each other – each specializing in different areas of expertise. Our state-of-the art R&D customization lab and test kitchen enables us to turnaround delicious, custom samples quickly.



36120 Owen Street, PO BOX 677
Whitehall, WI 54773
Phone (888) 755-9900 / (715) 538-2326

Specializing in block, shred, diced, and dried and grated applications. The original plant, and home of our fully-equipped test kitchen and customization lab, includes a variety of ovens and innovative lab-scale equipment to replicate both the production process as well as customers’ own baking conditions, reducing turnaround time for custom orders.Our corporate offices are also at this location.



17201 Specialty Way
Whitehall, WI 54773

Specializing in Individually Wrapped Slices (IWS), Slice on Slice (SOS), loaves and ricotta applications. This new facility is complete with state-of-the-art processing equipment, conference rooms, additional office space and its own Quality Assurance Lab.



1401 Cty Hwy HH, PO BOX 584
Hillsboro, WI 54634

Hillsboro is where some of our unique innovations are produced like cream cheese, alfredo sauce base, dry blends and our new parmesan line.



2850 Perry Highway
Slippery Rock, PA 16057

This fourth manufacturing facility is the company’s first out-of-state plant. The acquisition of the property, buildings and equipment provides additional capacity as the company meets the growing demands of its customer base both domestically and internationally. The plant, operating 24/7, will produce a variety of lines for Whitehall, including IWS and dried and grated.

Contact us today for more information or to request a sample.

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