Analog cheese is the broader category of substitute, imitation, alternative or processed cheese products made with dairy or non dairy proteins and alternative oils or dairy fat in place of milk solids. We will custom manufacture any cheese product to your specifications or our research and development department will customize a product to meet your application's requirements.
Examples are blends of natural cheese, analog cheese, zero cholesterol, low sodium, increased or decreased protein and lactose free. We can also alter melt points, shred ability, taste and color.
Another key advantage is reducing cost and giving price stability. Improved shelf life, chew, stretch and body can also be built into the product. To date we have over 200 operating formulas that have been designed to meet our customer's needs.
| CUSTOMIZATION IS KEY TO CUSTOMER SATISFACTION |
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Our core strength is our ability to take you from research & development to market with custom cheese products imitation or blends in record time. We also excel at replicating the taste and functionality of your existing cheese in a lower cost replacement product. Our experienced cheese scientists are innovative in creating new products from scratch in our state of the art laboratory. Customizing unique blends of natural and analog cheese to your specifications is what we do best. |
